The Recipe Project
For the recipe project, we got in groups of two or three and picked a recipe that originated from a Spanish speaking country. We had to write the ingredients and instructions on how to make the food in Spanish, then include a paragraph about where the dish originated from. We then have to present our food to the class and bring it in for everyone to try. We chose Ceviche as our food.
Ingredients:
* 2lbs of firm flesh red snapper fillets (or any other firm flesh fish)
* 1/2 cup of fresh squeezed lime juice
* 1/2 cup of fresh squeezed lemon juice
* 1/2 red onion finely diced
* 1 cup of chopped fresh seeded tomatoes
* 1 serrano chili, seeded and finely diced
* 2 teaspoons salt
* Dash of ground oregano
* Dash of tabasco or a light pinch of cayenne pepper
* Cilantro
* Avocado
* Tortilla or tortilla chips
* 1/2 cup of fresh squeezed lime juice
* 1/2 cup of fresh squeezed lemon juice
* 1/2 red onion finely diced
* 1 cup of chopped fresh seeded tomatoes
* 1 serrano chili, seeded and finely diced
* 2 teaspoons salt
* Dash of ground oregano
* Dash of tabasco or a light pinch of cayenne pepper
* Cilantro
* Avocado
* Tortilla or tortilla chips
Recipe:
1: Place the fish, onion, tomatoes, chili, salt, tabasco and oregano in a bowl
2: Cover with lime and lemon juice
3: Let sit in refrigerator for one hour
4: Stir
5: Let sit for several hours, giving time for the flavors to blend
6: Serve with chopped cilantro and slices of avocado with heated tortillas or tortilla chips
2: Cover with lime and lemon juice
3: Let sit in refrigerator for one hour
4: Stir
5: Let sit for several hours, giving time for the flavors to blend
6: Serve with chopped cilantro and slices of avocado with heated tortillas or tortilla chips